Our Menu
4% surcharge will be added to each bill to help cover increasing operations and labor costs.
MONDAY-FRIDAY 4:00 p.m. to 10:00 p.m / SATURDAY 3:00 p.m. to 10:00 p.m. | Bread service $2.50 per person.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Ask your server about our desserts
Starter
Dobson’s Mussel Bisque en Croûte
$14.00/Cup
$16.00/Bowl
Steamed Mediterranean Black Mussels
$25.00
Yellow curry sauce, garlic, white wine sauce
Shrimp & Mushroom Ajillo
$24.00
Sautéed shrimp and mushrooms with white wine garlic butter sauce
Charcuterie Plate
$30.00
Jamon serrano, spanish chorizo, salami and cheese
Brie en Croûte
$20.00
Dry Fruits
Nova Scotia Smoked Salmon
$24.00
Capers, onions and cream cheese
Blue Crab Cake a l' Orleans
$26.00
Served with lobster sauce
Les Escargots a' la Bourguignonne
$18.00
Six French snails with garlic herb butter
Salads
Caesar Salad
$14.00
Add chicken $8, add shrimp $12
Salad de France
$18.00
Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette
Grilled Palmito Salad
$18.00
Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing
Roasted Beet Salad
$18.00
Spinach, walnuts and sherry vinaigrette
Salad Maison
$16.00
House salad, tomatoes, gruyere cheese, black olives and candied walnuts
Entree
Ravioli ai Funghi
$30.00
Mushroom ravioli, creamy truffle sauce, parmesan cheese
Chicken Tuscana
$38.00
Champagne, Sun dried tomatoes, parmesan, cream sauce
Linguini Fruits de Mer
$42.00
seafood linguine, shrimp,salmon, mussels, octopus, scallops
Baked Salmon
$45.00
Lemon butter sauce, orzo, fresh vegetable
Pork Loin Mignon 10oz
$42.00
10 oz. loin wrapped in bacon, sweet potato puree, fresh vegetables, bearnaise sauce
Duck Breast al’ Orange
$48.00
Sweet potato puree, fresh vegetables, orange sauce
Linguine Stroganoff
$45.00
Beef tenderloin, mushrooms, onions, creamy brown sauce
Filet Mignon 8oz
$55.00
Red wine sauce and buttermilk mashed potatoes
Filet Mignon 8oz Chez Martin
$58.00
Filet Mignon with escargot, tomatoes and garlic sauce “A Must"
16oz Aged Ribeye Steak
$65.00
Mashed potatoes, fresh vegetables, provencal tomatoes, roquefort cheese sauce
Grilled Lamb Chops
$68.00
Mashed potatoes, demi wine sauce, fresh vegetables
Hors D'oeuvres
Bread charge per person $2.50
World’s Famous Mussel Bisque
$16.00
Over a million sold,
World’s Famous Mussel Bisque Small
$14.00
Brie En Croute - Dry Fruits
$20.00
Les Escargots A’ La Bourguignonne
$18.00
Six French snails with garlic herb butter
Shrimp & Mushrooms Ajillo
$24.00
Sauteed shrimp and mushrooms with white wine garlic butter sauce
Bleu Crab Cake A’ L Orleans
$26.00
with lobster sauce.
French Onion Soup
$14.00
Steamed Mediterranean Black Mussles
$25.00
Yellow curry sauce. A MUST!
Smoked Salmon Mille Feuille
$24.00
Dill Chevre cream, dill chives, arugula
Charcuterie Plate
$30.00
Jamon serrano, Spanish chorizo, salami, saucisson sec
Happy Hour
Monday - Friday 3pm-6pm
Draft Beer
$8.00
Well Drinks
$8.00
House Wine
$8.00
House Drinks
Draft Beer
$9.00
House Wine
$10.00
Well Drinks
$10.00
House Martinis
$12.00
Specialty Cocktails
Showtime
$15.00
Grey Goose, Chambord, Cranberry, Sparkling Wine
El Jefe Margarita
$15.00
Chef San Roman Tequila, Cointreau, fresh sweet
and sour, Grand Marnier,
and sour, Grand Marnier,
Backwards Clock
$15.00
Bulleit Bourbon, fresh sweet & sour, ginger beer
Sazerac
$15.00
Rye whiskey, Peychaud’s bitters, raw sugar,
Absinthe
Absinthe
Intermission
$15.00
Lillet Blanc, Cointreau, Bombay Sapphire, lemon
juice, Absinthe
juice, Absinthe
Perfect Manhattan
$15.00
In house barrel aged whiskey, Antica sweet
vermouth, dry vermouth, bitters
vermouth, dry vermouth, bitters
Gaslamp Girl
$15.00
Citron vodka, lemon juice, simple syrup, muddled
strawberry’s, lemon & lime spritz
strawberry’s, lemon & lime spritz
Bottled Beer
Coors Light
$9.00
Corona
$9.00
Stella
$9.00
Red Trolley
$9.00
Pacifico
$9.00
Heineken
$9.00
Negra Modelo
$9.00
Modelo Especial
$9.00
Ballast Point Sculpin
$9.00
Lagunitas IPA
$9.00
Guinness
$9.00
Non-alcoholic Beer
$9.00
Only in the bar area
Happy Hour 3:00 PM - 6:00 PM
Entrees
Dobson’s Mussel Bisque en Croûte
$12.00/HH
$14.00
Steamed Mediterranean Mussels (A Must)
$22.00/HH
$25.00
Yellow Curry Sauce
Dobson’s Bar Room Burger on Brioche
$20.00/HH
$24.00
Sharp cheddar, maple bacon with french fries
Fish & Chips
$20.00/HH
$22.00
Home made tartar sauce
Honey Siracha Chicken Wings
$12.00/HH
$16.00
With Ranch
Pizza on the Bar
$18.00/HH
$22.00
Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento
Les Escargots a’ la Bourguignonne
$16.00/HH
$18.00
Brie en Croute- Dry Fruits
$18.00/HH
$20.00
Shrimp & Mushroom Ajillo
$22.00/HH
$24.00
Charcuterie Plate
$24.00/HH
$30.00
Fine cheese selection, Spanish Chorizo, Salami, Prosciutto,