Our Menu
4% surcharge will be added to each bill to help cover increasing operations and labor costs.
NO Split - 18% gratuity added to parties of 6 or more. Master Card, Visa & American Express. No Checks Dobson’s Gift Cards Available Now! Ask your server for details
Restaurant Week Lunch Menu
$25.00 per person (beverages, tax and gratuity not included)
STARTER:
Dobson’s Mussel Bisque en Croûte
OR
Caesar Salad
OR
Caesar Salad
ENTRÉE:
8 oz New York strip loin
With green peppercorn sauce, mashed potatoes
OR
Seafood Penne Pasta
Shrimp, salmon, octopus and white wine tomato cream sauce
With green peppercorn sauce, mashed potatoes
OR
Seafood Penne Pasta
Shrimp, salmon, octopus and white wine tomato cream sauce
Restaurant Week Dinner Menu
$60.00 per person (beverages, tax and gratuity not included)
STARTER:
Dobson’s Mussel Bisque en Croûte
OR
Spinach Salad
Caramelized walnuts, apples, manchego cheese and citrus dressing
OR
Spinach Salad
Caramelized walnuts, apples, manchego cheese and citrus dressing
ENTRÉE:
Baked Salmon
stuffed with crabmeat, seasoned vegetables and béarnaise sauce
OR
Roasted Duck Breast
with honey butter herbs sauce and green beans
OR
Filet Mignon 8oz
Black pepper sauce, mashed potatoes and asparagus
stuffed with crabmeat, seasoned vegetables and béarnaise sauce
OR
Roasted Duck Breast
with honey butter herbs sauce and green beans
OR
Filet Mignon 8oz
Black pepper sauce, mashed potatoes and asparagus
DESSERT:
New Year Cheesecake
OR
Dark chocolate Mousse cake
OR
Dark chocolate Mousse cake
MONDAY – SUNDAY 11:30 am – 3 pm | *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Ask your server about our desserts
Appetizers
Dobson's famous sourdough bread and butter service $1.75 per person
Brie Fondue
$14.00
Baked brie, honey, dry figs, almonds, sea salt
Shrimp & Mushrooms Ajillo
$22.00
Sauteed in butter, garlic, white wine, demi sauce, dry chile
BBQ Chicken Wings
$16.00
Ranch dressing
Nova Scottia Smoked Salmon
$20.00
Capers, olive oil, red onions, black pepper, hard boiled egg
Irish Style Mussels
$22.00
Beer, shallots, onions, garlic, cream, bacon
Grilled Octopus Baja
$25.00
Marinated special sauce, avocado, cherry tomatoes, cilantro, olive oil
Soups
Paul Dobson's Mussel Bisque en Croute
$13.00/+
Cup $13.00 | Bowl $15.00
Soup of the Day
$8.00/+
Cup $8.00 | Bowl $10.00
French Onion Soup Gratine
$12.00/Bowl
The classic from France
Salads
Chicken Cobb Salad
$20.00
Grilled chicken breast, avocado, hard boiled egg, blue cheese, bacon, ranch dressing
Caesar Salad
$12.00
With Grilled Chicken +$8.00 | With 4 Shrimp +$10.00
Spanish Salad
$14.00
Sliced tomatoes, blue cheese, red onions, parsley, vinegar, olive oil
Salad Maison
$12.00
House salad, tomatoes, black olives, gruyere cheese, glazed walnuts
Signature Sandwiches
Choice of Soup of the Day, French Fries, or Salad
Dobson´s Bar Room Burger on Brioche
$18.00
Sharp cheedar, maple bacon, lettuce, onions, tomatoes, side of French fries
Nicoise Salad Burger
$20.00
Fresh grill tuna, aioli, hard boiled egg, lettuce, tomato, side of French fries
French Dip on Baguette
$18.00
Roast beef, gruyere cheese, horseradish, au jus
Turkey Sandwich
$16.00
Roasted turkey, mayo, bacon, avocado, lettuce, tomato
English Style Fish & Chips
$19.00
Ale battered cod fish, French fries, tartar sauce
Martin's Atelier Baguette
$20.00
Chipotle mayonnaise, Spanish chorizo, jamon serrano, salami, gruyere cheese, basil, tomatoes, lettuce
Chicken Sandwich
$16.00
Grilled chicken breast, brie cheese, bacon, sauteed onions
Entrees
Chicken Milanese alla Romana
$25.00
Marinara sauce, mozzarella cheese, mashed potatoes, vegetables
Steak & Frites
$38.00
6 oz. filet mignon, French fries, arugula, goat cheese, salad, red wine, sauce on the side
Grilled Salmon
$28.00
Grilled fresh salmon, lemon butter, potato croquette, fresh asparagus
Our Catch of the Day
$30.00
Ask server about today's catch
Shrimp Linguini
$28.00
Sauteed shrimp, mushrooms, tomatoes, white wine, creamy sauce
Ravioli ai Funghi
$24.00
Mushroom raviolis, creamy truffle sauce, parmesan cheese
Pizzas
Pizza de la Casa
$18.00
Pepperoni, onions, mushrooms, tomatoes, bell peppers, arugula
Chef's Pizza
$22.00
Jamon serrano, blue cheese, mozzarella, dry figs, caramelized onions, pears
MONDAY-FRIDAY4:00 p.m. to 10:00 p.m / SATURDAY5:00 p.m. to 10:00 p.m. | Bread service $1.50 per person
Starter
Dobson’s Mussel Bisque en Croûte
$13.00/Cup
$15.00/Bowl
Steamed Mediterranean Black Mussels
$22.00
Yellow curry sauce, garlic, white wine sauce
Shrimp & Mushroom Ajillo
$19.00
Sautéed shrimp and mushrooms with white wine garlic butter sauce
Charcuterie Plate
$24.00
Jamon serrano, spanish chorizo, salami and cheese
Brie en Croûte
$18.00
Dry Fruits
Nova Scotia Smoked Salmon
$18.00
Capers, onions and cream cheese
Blue Crab Cake a l' Orleans
$20.00
Served with lobster sauce
Les Escargots a' la Bourguignonne
$14.00
Six French snails with garlic herb butter
Salads
Caesar Salad
$12.00
Add chicken $6, add shrimp $8
Salad de France
$16.00
Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette
Grilled Palmito Salad
$16.00
Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing
Roasted Beet Salad
$16.00
Spinach, walnuts and sherry vinaigrette
Salad Maison
$12.00
House salad, tomatoes, gruyere cheese, black olives and candied walnuts
Entree
Wild Mushrooms Raviolis
$28.00
White wine, truffle oil cream sauce
Chicken Marsala
$35.00
Marsala wine, black figs and thyme jus
Linguini au Crevettes
$30.00
Sautéed shrimp, mushrooms, tomatoes sauce
Pacific Salmon
$42.00
Lemon butter sauce, mashed potatoes and vegetable
10oz Bone in Ribeye Pork Chop
$42.00
Bearnaise sauce
Duck Breast al’ Orange
$45.00
Accompanied with mushed potatoes & vegetables, orange sauce
Chilean Sea Bass
$48.00
Capers beurre blanc sauce
Seared Sea Scallops
$48.00
Oven-dried tomato, spinach, caramelized onions and herb sauce
Filet Mignon 8oz
$50.00
Red wine sauce and buttermilk mashed potatoes
Filet Mignon 8oz Chez Martin
$48.00
Filet Mignon with escargot, tomatoes and garlic sauce “A Must"
16oz Aged Ribeye Steak
$62.00
Roquefor Sauce
Colorado Lamb Chops
$58.00
Red wine sauce and roasted potatoes
Hors D'oeuvres
Bread charge per person $1.50
World’s Famous Mussel Bisque
$12.00
Over a million sold
World’s Famous Mussel Bisque Small
$8.00
Brie En Croute - Dry Fruits
$13.00
Les Escargots A’ La Bourguignonne
$12.00
Six French snails with garlic herb butter
Shrimp & Mushrooms Ajillo
$16.00
Sauteed shrimp and mushrooms with white wine garlic butter sauce
Bleu Crab Cake A’ L Orleans
$15.00
with lobster sauce.
Pate Maison
$14.00
Chicken liver pate and rosemary.
Steamed Mediterranean Black Mussles
$15.00
Yellow curry sauce. A MUST!
L’ Assiette De Fromages
$16.00
Fine cheeses, fruit confit and nuts
Clams A La Provencale And Chorizo
$15.00
Charcuterie Plate
$16.00
Jamon serrano, Spanish chorizo, salami, saucisson sec
Duck Rillete
$14.00
French duck spread.
Happy Hour
Monday - Friday 4pm-7pm
Draft Beer
$8.00
Well Drinks
$8.00
House Wine
$8.00
House Drinks
Draft Beer
$9.00
House Wine
$10.00
Well Drinks
$10.00
House Martinis
$12.00
Specialty Cocktails
Showtime
$15.00
Grey Goose, Chambord, Cranberry, Sparkling Wine
El Jefe Margarita
$15.00
Chef San Roman Tequila, Cointreau, fresh sweet
and sour, Grand Marnier,
and sour, Grand Marnier,
Backwards Clock
$15.00
Bulleit Bourbon, fresh sweet & sour, ginger beer
Sazerac
$15.00
Rye whiskey, Peychaud’s bitters, raw sugar,
Absinthe
Absinthe
Intermission
$15.00
Lillet Blanc, Cointreau, Bombay Sapphire, lemon
juice, Absinthe
juice, Absinthe
Perfect Manhattan
$15.00
In house barrel aged whiskey, Antica sweet
vermouth, dry vermouth, bitters
vermouth, dry vermouth, bitters
Gaslamp Girl
$15.00
Citron vodka, lemon juice, simple syrup, muddled
strawberry’s, lemon & lime spritz
strawberry’s, lemon & lime spritz
Bottled Beer
Coors Light
$9.00
Corona
$9.00
Stella
$9.00
Red Trolley
$9.00
Pacifico
$9.00
Heineken
$9.00
Negra Modelo
$9.00
Modelo Especial
$9.00
Ballast Point Sculpin
$9.00
Lagunitas IPA
$9.00
Guinness
$9.00
Non-alcoholic O’douls
$9.00
Only in the bar area
Entrees
Dobson’s Mussel Bisque en Croûte
$10.00/HH
$12.00
Steamed Mediterranean Mussels (A Must)
$18.00
Yellow Curry Sauce
Dobson’s Bar Room Burger on Brioche
$14.00/HH
$16.00
Sharp cheddar, maple bacon with french fries
Fish & Chips
$15.00
Home made tartar sauce
BBQ Wings
$10.00/HH
$12.00
With Ranch
Pizza on the Bar
$14.00/HH
$16.00
Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento
Les Escargots a’ la Bourguignonne
$14.00
Brie en Croute- Dry Fruits
$16.00
Shrimp & Mushroom Ajillo
$18.00
Shrimp Cocktail
$20.00
5 jumbo chilled shrimp
Charcuterie Plate
$22.00
Fine cheese selection, Spanish Chorizo, Salami, Prosciutto,