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THE PATRICIOS RESTAURANT
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MENU
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PRIVATE PARTY
CATERING
ORDER ONLINE
DoorDash
GrubHub
Postmates
DoorDash
GrubHub
Postmates
THE PATRICIOS RESTAURANT
Our Menu
4% surcharge will be added to each bill to help cover increasing operations and labor costs.
To Go Menu
Lunch
Dinner
Drinks
Bar Menu
Family Menu $50 For 3 to 4 People
Starter
Dobson’s Mussel Bisque en Croûte
$8
.00
$12
.00
Shrimp & Mushroom Ajillo
$14
.00
Sautéed shrimp and mushrooms with white wine garlic butter sauce
Caesar Salad
$12
.00
Add chicken $4, add shrimp $6
Mixed Green Mesclum Salad
$10
.00
Blue cheese, orange, tomatoes, and house vinaigrette
Dobson´s Bar Room Burger
$14
.00
Cheddar cheese, apple wood bacon on a brioche
French Dip
$14
.00
Hot roast beef and gruyere cheese au jus
Surf & Turf Wrap
$14
.00
With pico de gallo and avocado
Chicken Sandwich
$12
.00
Grilled chicken breast, swiss cheese lettuce, and tomatoes
Dobson’s Pizza
$12
.00
/9”
Pepperoni, tomatoes sauce, mushrooms, onions, and bell peppers
Fish & Chips
$16
.00
With homemade sauce
Entrée
Linguini au Crevettes
$24
.00
Sautéed shrimp, mushrooms, tomato sauce. Add chicken $4, add shrimp $6
Wind Mushroom Ravioli
$18
.00
Parmesan cheese and marinara sauce
Baked Salmon
$32
.00
Lemon butter sauce, mashed potatoes, and vegetable
Baked Cod Fish
$24
.00
Beurre blanc caper sauce
Chicken Marsala
$24
.00
Marsala wine, black figs, and thyme jus
Filet Mignon
$36
.00
/8oz
Red wine sauce and buttermilk mashed potatoes
Aged Ribeye Steak
$43
.00
/16oz
Roquefort Sauce
MONDAY – SUNDAY 11:30 am – 3 pm
Appetizers
Bread charge per person $1.50
Steamed Mediterranean Black Mussels
$16
.00
Yellow curry cream sauce
Steamed Clams A La Provencale
$15
.00
White wine, garlic, fresh herbs, tomatoes and green peppers
Shrimp & Mushrooms Ajillo
$16
.00
Sauteed shrimp and mushrooms with white wine garlic butter sauce
Beet Carpaccio - Vegetarian
$10
.00
Olive oil, parmesan cheese, capers and red onions
Jicama & Guacamole Tacos - Vegan
$10
.00
Topped with crispy onions and pico de gallo salsa
Soups & Salads
World’s Famous Mussel Bisque
$10
.00
Over a million sold
Soup of the Day
$8
.00
Salad Nicoise
$14
.00
Tuna, hard boil egg, green beans, black olives, tomatoes and house vinaigrette
Caesar Salad
$12
.00
The traditional from Tijuana with grilled chicken breast or grilled shrimp add $6
Salmon Cake
$14
.00
And mix salad
Steak Salad
$17
.00
Fresh spinach and mixed greens grilled tender steak slices, tomatoes, black olives, gruyere cheese and ranch dressing
Chicken Cobb Salad
$15
.00
With avocado ranch
Salad Caprese
$13
.00
Fresh slices of tomatoes, avocado, fresh mozzarella cheese, basil, olive oil and balsamic vinegar
Mixed Greens Salad
$8
.00
Sandwiches
Choice of french fries, soup of the day or Salad
Dobson´S Bar Room Burger
$14
.00
Cheddar cheese and apple wood bacon
English Style Fish Sandwich
$12
.00
Cod fish in a beer batter, arugula, tomatoes and tartar sauce
French Dip
$14
.00
Hot roast beef au jus and swiss cheese
Grilled Tuna and Cheddar Cheese Sandwich
$12
.00
Ribeye Asada
$16
.00
Grilled ribeye steak, swiss cheese, guacamole, marinated onions and tomatoes
Croque Monsieur Sandwich
$12
.00
Ham and swiss cheese gratin. VERY FRENCH
Chicken Florentine Sandwich
$12
.00
Grilled breast of chicken, spinach, hard boil egg and swiss cheese. VERY FRENCH
Vegetarian Sandwich
$12
.00
Grilled eggplant, tomatoes, guacamole, sauteed onions, cucumbers and arugula
Entrees
Fruits De Mer Linguini
$20
.00
Cheese Ravioli and Pomodoro Sauce Gratine
$18
.00
Mussels, clams, shrimp on a lobster spicy white wine sauce
Petit Filet Migñon
$24
.00
With green peppercorn sauce
Grilled Chicken Breast Provençale
$20
.00
Tarragon red wine sauce & roasted potatoes
Chicken Risotto
$20
.00
Grilled Salmon With Basil Butter
$22
.00
Baked Cod Fish Caper Beurre Blanc Sauce
$21
.00
Raw Bar
Chef’s Selection of Fresh Oyster
$12
.00
HALF OF DOZEN
Chef’s Selection of Fresh Oyster
$24
.00
ONE DOZEN
Tuna Carpaccio
$14
.00
Nova Scotia Smoked Salmon
$12
.00
1/2 Avocado and Shrimp Louis Salad
$16
.00
MONDAY-FRIDAY4:00 p.m. to 10:00 p.m / SATURDAY5:00 p.m. to 10:00 p.m. | Bread service $1.50 per person
Starter
Dobson’s Mussel Bisque en Croûte
$12
.00
$14
.00
Steamed Mediterranean Black Mussels
$18
.00
Yellow curry sauce
Shrimp & Mushroom Ajillo
$18
.00
Sautéed shrimp and mushrooms with white wine garlic butter sauce
Charcuterie Plate
$18
.00
Jamon serrano, spanish chorizo, salami
Brie en Croûte
$16
.00
Dry Fruits
Nova Scotia Smoked Salmon
$18
.00
Capers, onions and cream cheese
Blue Crab Cake a la Orleans
$18
.00
Served with lobster sauce
Les Escargots a' la Bourguignonne
$14
.00
Six French snails with garlic herb butter
Salads
Caesar Salad
$12
.00
Add chicken $4, add shrimp $6
Mixed Green Mesclun Salad
$12
.00
Blue cheese, orange, tomatoes and house vinaigrette
Grilled Palmito Salad
$14
.00
Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing
Roasted Beet Salad
$14
.00
Spinach, walnuts and sherry vinaigrette
Entree
Wild Mushrooms Raviolis
$28
.00
White wine, truffle oil cream sauce
Chicken Marsala
$30
.00
Marsala wine, black figs and thyme jus
Linguini au Crevettes
$30
.00
Sautéed shrimp, mushrooms, tomatoes sauce
Pacific Salmon
$38
.00
Lemon butter sauce, mashed potatoes and vegetable
10oz Bone in Ribeye Pork Chop
$38
.00
Bearnaise sauce
Duck Breast al’ Orange
$38
.00
Accompanied with mushed potatoes & vegetables, orange sauce
Chilean Sea Bass
$45
.00
Capers beurre blanc sauce
Seared Sea Scallops
$45
.00
Oven-dried tomato, spinach, caramelized onions and herb sauce
Filet Mignon 8oz
$45
.00
Red wine sauce and buttermilk mashed potatoes
Filet Mignon 8oz Chez Martin
$48
.00
Filet Mignon with escargot, tomatoes and garlic sauce “A Must"
16oz Aged Ribeye Steak
$50
.00
Roquefor Sauce
Colorado Lamb Chops
$55
.00
Red wine sauce and roasted potatoes
Happy Hour
Monday - Friday 4pm-7pm
Draft Beer
$6
.00
Well Drinks
$6
.00
House Wine
$6
.00
House Drinks
Draft Beer
$7
.00
House Wine
$8
.00
Well Drinks
$8
.00
House Martinis
$11
.00
Specialty Cocktails
Showtime
$12
.00
Grey Goose, Chambord, Cranberry, Sparkling Wine
El Jefe Margarita
$12
.00
Chef San Roman Tequila, Cointreau, fresh sweet and sour, Grand Marnier,
Backwards Clock
$12
.00
Bulleit Bourbon, fresh sweet & sour, ginger beer
Sazerac
$12
.00
Rye whiskey, Peychaud’s bitters, raw sugar, Absinthe
Intermission
$12
.00
Lillet Blanc, Cointreau, Bombay Sapphire, lemon juice, Absinthe
Perfect Manhattan
$12
.00
In house barrel aged whiskey, Antica sweet vermouth, dry vermouth, bitters
Gaslamp Girl
$12
.00
Citron vodka, lemon juice, simple syrup, muddled strawberry’s, lemon & lime spritz
Bottled Beer
Coors Light
$6
.00
Corona
$6
.00
Stella
$6
.00
Red Trolley
$6
.00
Pacifico
$6
.00
Heineken
$6
.00
Negra Modelo
$6
.00
Modelo Especial
$6
.00
Ballast Point Sculpin
$6
.00
Lagunitas IPA
$6
.00
Guinness
$6
.00
Non-alcoholic O’douls
$6
.00
Only in the bar area
Entrees
Dobson’s Mussel Bisque en Croûte
$8
.00
/HH
$12
.00
Steamed Mediterranean Mussels (A Must)
$15
.00
Yellow Curry Sauce
Dobson’s Bar Room Burger on Brioche
$12
.00
/HH
$15
.00
Sharp cheddar, maple bacon with french fries
The Ultimate Dobson’s Burger XO
$22
.00
8 oz Beef Patty, 4 oz Grilled Filet Migñon, Goat Cheese, Bacon, Sautéed Mushrooms and Jalapeños, Fried Egg on Brioche –FF
BBQ Wings Chops
$10
.00
/HH
$12
.00
With Ranch
Pizza on the Bar
$12
.00
/HH
$15
.00
Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento
Les Escargots a’ la Bourguignonne
$12
.00
Brie en Croute- Dry Fruits
$14
.00
Green Hummus Verde
$10
.00
Green olives, Artichokes, spinach, and Feta cheese
Fresh Mozzarella Tempura Croquettes
$10
.00
Chipotle Ranch Dressing
Carne Cruda ( Beef Tartare)
$14
.00
Finely Chopped Filet of Beef, Lime Juice, Dijon, Onions, Capers, Olive Oil, Garlic, Egg Yolk!
Guacamole and Brie Bruschetta
$10
.00
Topped with Pico de Gallo
Shrimp & Mushroom Ajillo
$18
.00
Charcuterie Plate
$16
.00
Spanish Chorizo, Salami, Prosciutto, Duck Pate
L’ Assiette De Fromages
$16
.00
Fine Cheese Selection, Fruit Confit and Nuts
Fresh Oysters on the Shell
$1.50/ea
From 5 to 7 pm | With a purchase of any alcoholic beverage | Max 12 oysters per person
Order
Reserve
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