Our Menu

Yellow curry sauce, garlic, white wine sauce

Sautéed shrimp and mushrooms with white wine garlic butter sauce

Jamon serrano, spanish chorizo, salami and cheese

Dry Fruits

Capers, onions and cream cheese

Served with lobster sauce

Six French snails with garlic herb butter

Add chicken $8, add shrimp $12

Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette

Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing

Spinach, walnuts and sherry vinaigrette

House salad, tomatoes, gruyere cheese, black olives and candied walnuts

Mushroom ravioli, creamy truffle sauce, parmesan cheese

Champagne, Sun dried tomatoes, parmesan, cream sauce

seafood linguine, shrimp,salmon, mussels, octopus, scallops

Lemon butter sauce, orzo, fresh vegetable

10 oz. loin wrapped in bacon, sweet potato puree, fresh vegetables, bearnaise sauce

Sweet potato puree, fresh vegetables, orange sauce

Beef tenderloin, mushrooms, onions, creamy brown sauce

Red wine sauce and buttermilk mashed potatoes

Filet Mignon with escargot, tomatoes and garlic sauce “A Must"

Mashed potatoes, fresh vegetables, provencal tomatoes, roquefort cheese sauce

Mashed potatoes, demi wine sauce, fresh vegetables

Over a million sold,

Six French snails with garlic herb butter

Sauteed shrimp and mushrooms with white wine garlic butter sauce

with lobster sauce.

Yellow curry sauce. A MUST!

Dill Chevre cream, dill chives, arugula

Jamon serrano, Spanish chorizo, salami, saucisson sec

Grey Goose, Chambord, Cranberry, Sparkling Wine

Chef San Roman Tequila, Cointreau, fresh sweet

and sour, Grand Marnier,

Bulleit Bourbon, fresh sweet & sour, ginger beer

Rye whiskey, Peychaud’s bitters, raw sugar,

Absinthe

Lillet Blanc, Cointreau, Bombay Sapphire, lemon

juice, Absinthe

In house barrel aged whiskey, Antica sweet
vermouth, dry vermouth, bitters

Citron vodka, lemon juice, simple syrup, muddled
strawberry’s, lemon & lime spritz